I spent time last week with my former bible study group— Bruce, our retired pastor, came back for a visit from Washington and taught us for two evenings. In discussing seven axioms for our spiritual walk he brought up the concept of quality versus quantity. Not a new idea to be sure, but it hit me in a new way.
Food is a universal topic in my business and a common challenge is having too much food. When faced with one’s favorite foods, especially for someone who labels these foods as “bad” or “unhealthy,” standard operating procedure kicks into gear which is often the over-indulgence of said food. The exclamation of “it tastes so good!” is quickly followed by the feelings of being stuffed and of regret for having over-eaten.
Whether attending a party, eating out at a restaurant, or simply sharing a home-cooked meal with family, it bodes well to remember that delicious food is around the next corner. Doesn’t it feel good to eat the foods you want and enjoy (quality) until physically satiated? No matter how tasty the food, quality suffers in the over-powering light of quantity: physically feeling overfed and bloated or mindlessly eating while talking with friends does not allow for a savoring of quality.
This principle also applies to our schedules and something to keep in mind with the holiday season approaching. A jam-packed schedule can turn what could be enjoyable into an arduous chore. It’s easy to become run down and tired and to miss out on the beauty of solitude or time with family. It pays to be protective of our time so that whether we’re out about town or in for the night, our time yields quality results.
I’m grateful to Bruce for highlighting this principle. On the relational, spiritual, and material realms it has multiple applications and I’m enjoying the reflection on, and implementation of it, in my life.
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