I recently came across a packet of Sweet Tarts and, remembering how I enjoyed them as a kid, quickly opened it and popped one in my mouth. It wasn’t long before I started to think “These used to taste a lot better.” I read the label and found I was crunching on “dextrose, maltodextrin, malic acid and less than 2% of calcium stearate, artificial flavors, blue 1 lake, blue 2 lake, red 40 lake, yellow 5 lake, and yellow 6 lake.” No wonder they didn’t taste so good.
I doubt they’ve changed much over the years, but I have. Where I used to enjoy a concoction of sugar and chemicals (ala Sweet Tarts) I no longer prefer that taste. (Last month I discreetly spit out a PEZ candy my four-year old nephew so sweetly gave me—have you tasted those lately?!) Conversely, ten years ago I was doing good to eat two servings of fruits and veggies a day—today, twice that number is common.
It feels good to notice that I’m treating my body better and encourages me to continue on. It’s amazing to see how far I’ve come. Do you ever feel that way?
In health,
Heather Moreno
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