Granola is multipurpose: eat it as cereal, add it to yogurt, or use it for a snack and you’ve incorporated more whole grains into your day.
Raisin Granola Canola oil spray
3 cups old-fashioned rolled oats
1/4 cup whole-wheat flour
1/2 tsp. cinnamon
Pinch of salt
1/2 cup pure maple syrup
1/3 cup canola oil
1 tsp. vanilla extract
1 cup raisins
Preheat the oven to 300 degrees. Lightly coat a baking sheet with canola oil spray. Set aside.
In a large bowl, combine the oats, flour, cinnamon and salt. In a separate bowl, whisk together the syrup, oil and vanilla extract. Add the liquid mixture to the oat mixture, stirring well until the oats are coated.
Spread the mixture across the baking sheet. Bake for 30 minutes. Remove the tray from the oven and sprinkle the granola with the raisins. Using a large spatula, mix the raisins and granola well, breaking up any large pieces. Return it to the oven and continue baking for an additional 20 minutes.
Allow the granola to cool completely. Store it in an airtight container in the refrigerator or freeze some for later use.
Makes 10 servings.
Per serving: 250 calories, 8 g total fat (<1 g saturated fat), 42 g carbohydrate, 5 g protein, 4 g dietary fiber, 35 mg sodium
Courtesy of American Institute for Cancer Research (AICR). To see more AICR recipes visit the Recipe Corner.
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