Yes, cauliflower. It’s a wonderful alternative to mashed potatoes (I love those too) when you want to use less cream and butter, and it adds variety to your diet. Cauliflower is a cruciferous vegetable, containing compounds that may help prevent cancer and detoxify the body. I just tried this over the weekend and will definitely make it again!
Ingredients
1 pound chopped cauliflower
1 tablespoon unsalted butter
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Instructions
1. In a medium saucepan, combine 1 quart of water and cauliflower. Bring to a boil and cook for 10 to 15 minutes until cauliflower is tender. Turn off heat and drain cauliflower. Add cauliflower back into warm saucepan and let sit for 1 to 2 minutes to dry cauliflower (drying is essential so that it doesn’t become watery).
2. Place cauliflower into mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.
SERVING INFORMATION
Makes 4 (1/2 cup) servings, each containing approximately: 80 calories, 6 gm. carbohydrate, 6 gm. fat, 16 mg. cholesterol, 2 gm. protein, 434 mg. sodium, 2 gm. fiber
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