By Susan Johnson
Holiday meals may not only look and taste
good, but may also be good for you.
"Turkey meat is easy on the heart... (and)
so are other mainstays of traditional Thanksgiving and Christmas
feasts," according to last month's issue of the Harvard
Health Letter.
Compared to other meats, turkey is a better
source of protein, is lower in and has fewer calories. A
three-ounce serving, for example, contains 133 calories,
25 grams of protein, 2.7 grams of total fat and slightly
less than one gram of saturated fat. Turkey is also a good
source of the amino acid arginine. The body needs this amino
acid to produce nitric oxide, a compound that helps to dilate
blood vessels.
In addition to this main course, other healthy
foods are also often present during holiday meals. Cranberries
are known to contain various types of antioxidants. Studies
show that these antioxidants not only fights cell damage,
but may also protect against cardiovascular disease. Of course,
homemade cranberry sauce is best. "If you make your
own cranberry sauce from whole berries, you'll get a tastier
and less sugary sauce than you can get out of a can," according
to the health letter.
How about the sweet potato and pumpkin pies?
Both are packed nutrients such as vitamins A and C, beta-carotene
and potassium. Sweet potatoes also contain fiber, and pumpkin
is low in fat and calories.
Pecans are also included in these celebrations.
Pecans are a good source of heart-healthy monounsaturated
fats. Such fats are believed to help lower levels of "bad" (LDL)
cholesterol, which is associated with heart disease, and
may also prevent blood clots. They also, like many other
nuts, are good sources of fiber and vitamin E.
By the time most of these items reach the
holiday table, however, they are often less nutritious than
their pre-cooked form.
For example, "pecans have healthy components," Dr.
Thomas H. Lee, a cardiologist and editor of the Harvard Heart
Letter told Reuters Health. The downside is "pecan pie
is incredibly fattening and there's no sugarcoating that," he
said.
The key is to not make a habit of eating unhealthily.
Please avoid third or fourth helpings of food, even though
it’s a holiday.
About The Author: Susan Johnson is the
founder of Susan's Healthy Gourmet, which provides fresh,
nutritionally balanced, and calorie-controlled meals that
are individually prepared and packaged to order. To learn
more you can call 1.888.396.3257 (EZ-MEALS) or visit them
on the Web at www.susanshealthygourmet.com (be
sure to mention Heather Moreno & PeopleFit USA when you
call). You can also register for Susan's the popular online
monthly newsletter, Susan's
Healthy Lifestyle, at http://www.susanshealthygourmet.com/newsletter/default.asp
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